Each year on the Sunday of the festival we host Féile Bia na Mara which celebrates our local seafood and produce. One of the highlights each year are the seafood demonstrations by a lineup of the best national and international chefs based in Galway who introduce us to many different ways of cooking seafood and in particular the delicious oyster! Here they share with us a selection of their favorite recipes for you to try at home.

Michelin starred JP Mc Mahon's Oyster with seaweed and sea herbs

Michelin starred Enda McEvoys Oyster, Cabbage & Horseradish

Richard Corrigans Oysters, Irish Style baked with Garlic

Martin O'Donnell - The perfect Oyster Rockerfeller

Richard Corrigans Oysters with Spinach and Tarragon Butter

Richard Corrigan's Oysters with Vietnamese Dressing

Martin O'Donnell - Pan Roasted Cod Loin, with Nori, Warm Poached Oysters and Dillisk Sauce

Pan Fried Fillet of Local Mackerel and Aran Scallops, Red Pepper Coulis, Baby Fennel & Pesto Baked Rice

Asian Style Oysters with Nora’s Irish Gin, Cucumber and Granita

Jp McMahon - Potato & Oysters Soup

Patrick McMurray - Ceili Cottage Oyster Chowder

Chef Dominique Majecki - Turbot with Broad beans, Sandwort & Foraged Mushrooms, Buttermilk Foam & Poached Oyster

Jp McMahon - Oysters with buttermilk and trout roe