TASTE – AT HOME!
Each year on the Sunday of the festival we host Féile Bia na Mara which celebrates our local seafood and produce. One of the highlights each year are the seafood demonstrations by a lineup of the best national and international chefs based in Galway who introduce us to many different ways of cooking seafood and in particular the delicious oyster! Here they share with us a selection of their favorite recipes for you to try at home.
Michelin starred JP Mc Mahon's Oyster with seaweed and sea herbs
Michelin starred Enda McEvoys Oyster, Cabbage & Horseradish
Richard Corrigans Oysters, Irish Style baked with Garlic
Martin O'Donnell - The perfect Oyster Rockerfeller
Richard Corrigans Oysters with Spinach and Tarragon Butter
Richard Corrigan's Oysters with Vietnamese Dressing
Martin O'Donnell - Pan Roasted Cod Loin, with Nori, Warm Poached Oysters and Dillisk Sauce
Pan Fried Fillet of Local Mackerel and Aran Scallops, Red Pepper Coulis, Baby Fennel & Pesto Baked Rice
Asian Style Oysters with Nora’s Irish Gin, Cucumber and Granita
Jp McMahon - Potato & Oysters Soup
Patrick McMurray - Ceili Cottage Oyster Chowder
Chef Dominique Majecki - Turbot with Broad beans, Sandwort & Foraged Mushrooms, Buttermilk Foam & Poached Oyster
