Adrian Bane – Marina’s Restaurant, The Galmont Hotel & Spa
Adrian’s menus showcase the very best of locally sourced produce.
JP McMahon – Chef, restaurateur and author.
He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café & Wine Bar (Bib Gourmand).
Martin O’Donnell – The Twelve, Barna
With a style of cooking that focuses on local and seasonal ingredients – traditional dishes with a contemporary twist – Martin’s passion is using local producers who are passionate about their produce. True to the region, True to the season.