Chef Demo’s

Adrian Bane – Marina’s Restaurant, The Galmont Hotel & Spa 

Adrian’s menus showcase the very best of locally sourced produce.

JP McMahon – Chef, restaurateur and author. 

He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café & Wine Bar (Bib Gourmand).

Martin O’Donnell – The Twelve, Barna

With a style of cooking that focuses on local and seasonal ingredients – traditional dishes with a contemporary twist – Martin’s passion is using local producers who are passionate about their produce. True to the region, True to the season.