This year, the very best of Galway’s restaurants, pubs, hotels and wine bars are at the heart of the Oyster Festival action!
Take the time to amble around the cobbled streets and sample some of the best oysters and seafood in the world. Experience live music in centuries-old pubs, fine dining in award-winning restaurants and atmosphere unlike anything you’ve ever seen.
The Hardiman Hotel
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The Hardiman on Eyre Square – The Historic Home of the Oyster Festival
In September 1954, the inaugural Galway International Oyster Festival was conceived by Brian Collins, then General Manager of the Great Southern Hotel—today, our very own Hardiman Hotel. Nestled in the heart of Galway, The Hardiman proudly stands as the birthplace of this world-renowned celebration. Join us throughout this years Galway international Oyster & Seafood Festival and enjoy some fresh Galway bay Oysters and delicious accompaniments, shucked by our head Chef on demand!
On the Rocks – Freshly Shucked Galway Bay Oysters by our Head Chef
- 3 Oysters €9.95
- 6 Oysters €18.95
- 12 Oysters €36.00
Served with accompaniments to elevate every oyster:
Shallots & White Wine Vinegar | Tabasco & Lemon | Sriracha & Lemon | Coriander & Lime | Ponzu Dressing (soy, lemon, ginger, mirin)
Why not pair with the perfect drink
Champagne (glass) €26 | Prosecco (glass) €9 | Guinness (pint) €6.80 | Bloody Mary €13 | Virgin Piña Colada €13
Celebrate Galway’s oyster legacy with us—from where it all began.
Available daily at The Oyster Bar, Eyre Square
12 noon–5 pm | 26–28 September
Mc Swiggan’s
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McSwiggans Steak + Seafood Restaurant is a Galway institution, known for fresh local seafood, prime Irish steaks, and a warm West of Ireland welcome. This year, McSwiggans will showcase Galway on a plate, celebrating oysters and the best seasonal produce in the heart of the city.
Oyster Offering for Festival Week
- McSwiggans is home to the only Oyster Bar in Galway, where Kelly’s Oysters will be freshly shucked all weekend.
- Signature pairings will include oysters served with McSwiggans’ own house cocktail, as well as options with crisp white wine or a small glass of stout.
- Galway Food Tours will feature McSwiggans as a special stop on their weekend tours, giving visitors the chance to enjoy oysters, seasonal seafood, and the restaurant’s extensive menu.
- The restaurant menu will feature a seafood focus all weekend, highlighting autumnal flavours, seasonal vegetables, homemade breads, and desserts.
Entertainment Schedule
- Live entertainment will take place from 5pm each evening in the front bar.
- Focus on local musicians and creating a lively, authentic Galway atmosphere.
- All performances will be indoors in the front bar area.
Kirby’s Restaurant
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Located in the heart of Galway, Kirby’s offers the perfect setting to indulge and celebrate during this year’s Oyster Festival.
Savour gourmet oysters, seafood and seasonal flavours carefully crafted by our chefs. Kirbys provides the perfect blend of style, comfort, and culinary excellence.
Make the Oyster Festival weekend truly memorable – dine at Kirbys Restaurant, where great food and Galway’s festival spirit meet.
Keep an eye on our socials for special themed events throughout the weekend!
Kombu
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with Micil Long Walk Whiskey Sour €10 special when ordered with the oysters
M Fitzgeralds
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3 Kelly’s Oysters & Pint of Guinness/Galway Girl – €15 – profits to Charity for weekend
Guest appearance by a World Oyster Opening Competitor at a pop-up shucking station – stay tuned to our socials for details!
Live Music Friday & Saturday from 8pm, no entry fee.
Blas na Gaillimhe Trail
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New for 2025, Blas na Gaillimhe/ A Taste of Galway has brought together some of Galway’s finest establishments to celebrate and showcase our world-famous seafood.
Galway is home to some of the most exciting seafood on the west coast of Ireland. From the freshest native oysters shucked to order, to creative small plates and seafood specials featuring local catch, Galway’s chefs know how to bring the flavours of the ocean to life.
Whether you are a devoted oyster lover or simply looking to savour the best of the Atlantic, this is the perfect weekend to explore what our member venues have on offer.
Busker Brownes Bar
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Located on the historic Cross Street & Kirwan’s Lane in the heart of Galway, Busker Brownes and Slatehouse Whiskey Bar invite you to celebrate this year’s Oyster Festival in style.
As one of Galway’s most iconic establishments, we’re proud to be your headquarters for a weekend of world-class oysters, creamy pints of Guinness, and unforgettable live music.
Join us as international oyster shuckers showcase their skills and bring the true spirit of the festival to life.
Savour the freshest gourmet oysters, raise a glass, and soak up the lively atmosphere in one of Galway’s oldest and most beloved venues.
Busker Brownes & The Slatehouse Whiskey Bar – where history, flavour, and celebration meet.
Kelly Oysters Pop-Up Oyster Bar
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We’re celebrating this year’s Galway International Oyster & Seafood Festival with a once-off Kelly Oysters Pop-Up Oyster Bar.
Pop-Up Oyster Bars:
- Saturday, Sept 27 – Lower Cross Street, 12:00–5:00 PM
- Sunday, Sept 28 – Galway Bay Seafoods, 11:00–4:00 PM
Serving both our wild native oysters — the heart of the festival since its founding — and our farmed Gigas oysters, freshly shucked for you.
Daróg Wine Bar
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Galway Oyster Festival Special:
Trio of Oysters – €9.90
- Micil Poitín & lemon oil
- Ponzu & yuzu dressing
- Mignonette & lime
Blackrock Cottage
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The uniquely located restaurant overlooking Salthill’s famous diving boards, Blackrock Cottage will be serving a variety of options featuring Kelly’s Oysters such as the Classic Mignonette Sauce, a Gratinated oyster with a Lemon and Parmesan crust or for something different, Fresh Oysters with our in house fermented chilli Hot sauce with an apple and cucumber salsa.
We also have Guinness on tap for the ultimate pairing.
Oysters available all day and a few extra options available on our night time dinner menu too.
Cava Bodega
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Oyster Festival Specials:
Saturday 27th September:
Aniar
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Aniar is a Michelin Starred restaurant located in Galway’s West End. The food comes from the specific place that is the west of Ireland.
‘We hope to reveal the distinct and various foodstuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the seasons dictates our ever-changing and evolving menu’.
The kitchen is lead by chef patron JP McMahon. Alongside using wild and foraged local ingredients, JP likes to foster old traditional cooking and preservation methods, such as curing, pickling, smoking and fermenting. His aim is to look back in order to look forward: to the future of Irish food. It is only by understanding our culinary past that we can unlock the untapped resources of our future.
Oyster Festival Special:
Aniar tasting menu will feature oysters 2 ways:
The Aniar signature oyster ice cream in an edible oyster shell and
A steamed oyster with stout foam and seaweed
The Quays Bar & Music Hall
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Celebrate the Oyster Festival at The Quays Galway Girl Restaurant!
Join us for a deliciously Irish experience with our Oyster Special – 3 fresh oysters + a creamy pint of Guinness for just €15!
Available only from September 26th to 28th – don’t miss it!
Live Music Daily from 6pm in the Bar!
Live in our Upstairs Music Hall:
- Friday 26th – Peter Byrne & The Glass Onion Band
- Saturday 27th – Dakota
McDonaghs
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Traditional, family run Seafood House
A real Galway institution, McDonaghs Fish and Chips Bar and Seafood Restaurant have been serving the freshest fish to the people of Galway for four generations.
Sonny Molloys
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Sonny Molloy’s Irish Whiskey Bar
Sonny Molloy’s Irish Whiskey Bar is renowned worldwide for its premium whiskey selection, with its shelves brimming with an extensive selection to savour and sip.
This large but intimate venue is also home to The Front Door Pub and Tigh Nora Gin Bar, both well-known venues in the city centre, so you can wander through and explore 5 bars set across two streets, all under one roof. A great night starts here!
A popular choice for food, enjoy a tempting menu based on traditional Irish flare with an international twist. Seafood is at the heart of the dishes served, and you’ll always find a delicious ‘catch of the day’. While the traditional fish & chip is known as one of the best in Galway.
Galway Oyster Festival Special
Sonny Molloy’s is a long-standing member of the Seafood Trail and for this year’s festival, you can enjoy 3 oysters and a pint of their own Sonny’s Stout for €15.95 or 3 Oysters for €9.95, while stocks last.
Be sure to follow Sonny Molloy’s on social media or visit www.frontdoorpub.com/sonny-molloys.
The Galmont Hotel and Spa
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From the Wild Atlantic Way to the most beautiful beaches in Ireland and from Connemara to the vibrant life of Galway City, you will find all you need for the perfect getaway right here with us.
Galway Oyster Festival Special
Our signature dish:
Pan Seared Atlantic Salmon, Steamed Spinach, Creamy Mash, Smoked Oyster Cream
Available Monday – Sunday, 5pm to 9.30pm.
The Dáil Bar
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Visit The Dáil Bar and you’ll enjoy a welcoming ambiance, delicious food, award-winning cocktails, an exclusive whiskey selection, and live entertainment seven nights a week.
The Dáil Bar is perfectly located in the vibrant Latin Quarter, where both locals and tourists alike socialise. Upstairs you’ll find ‘The Liquor Lounge’ a popular cocktail bar with a vast tequila and spirits selection served.
Serving lunch and dinner, The Dáil Bar menu provides restaurant quality food, using local, seasonal ingredients and really raises the bar on traditional pub grub.
It’s also the perfect perch to enjoy live music nightly from 9.30pm, with a highlight being their Sunday Trad Sessions at 8.30pm weekly.
From the 26th – 28th September to celebrate the festival, you can enjoy a freshly shaken Bloody Mary Cocktail, paired with 3 oysters for only €12.95. The perfect due, served daily.
For more information visit www.thedailbar.com or connect with The Dail Bar on Facebook, Instagram and TikTok.
The Radisson RED Galway
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Lena’s Rooftop Bar & Restaurant at the Radisson RED Galway offers stunning panoramic views over Galway Bay and the city. Guests can enjoy stunning cocktails, a modern menu that celebrates local ingredients, and a warm, relaxed atmosphere perfect for any occasion – from date nights and family brunch to casual evenings with friends.
Open daily for drinks, with brunch every Saturday and Sunday (11:30am–3:30pm) and dinner Thursday to Saturday (5:00pm–10:00pm), Lena’s Rooftop Bar & Restaurant is a must-visit destination for both locals and visitors.
Galway Oyster Festival Special:
Celebrate the world-renowned Galway International Oyster & Seafood Festival at Lena’s Rooftop Bar & Restaurant, at the Radisson RED Galway.
Experience a five-course tasting menu showcasing the very best of the West Coast featuring Galway Bay Oysters, Atlantic Seafood, and perfectly paired wines selected by our in-house Sommelier.
The evening kicks off at 7pm, with welcome drinks followed by a curated tasting menu. Enjoy stunning views of Galway Bay and finish the night with live music in the Claddagh Bar.
Be part of one of Galway’s most iconic festivals, dating back to 1954, and enjoy an unforgettable night of Seafood and fine Wine.
📍 Tickets: €80 per person | Available now on Eventbrite
Brasserie on the Corner
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If dining in Galway during the festival, then put Brasserie on the Corner to the top of your ‘must-try’ list! The multi-award-winning restaurant specialises in freshly prepared seafood creations and is located in the heart of Galway City, just a short stroll from Eyre Square.
Savour a special Seafood Selection available especially for the festival weekend featuring Kelly’s Oysters, Galway Bay Mussels, Guinness Smoked Salmon, Pickle Cucumber and Multi Seed Soda Bread, all served on one plate and available throughout the festival. Plus, there will be a host of seafood specials, all in addition to their usual menu favourites.
For further details log onto www.braseriegalway.com or connect with ‘BrasserieGalway’ on Facebook, Instagram and TikTok.
The Kings Head
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Our 800 year old Pub is steeped in History, with Live Music, Irish Whiskeys, Craft Beers, Cocktails, Bar Food & Bistro over 3 floors
Galway Oyster Festival Special:
Half a dozen native oysters with a pint of Guinness for €24 for the entire weekend in the bistro or order and enjoy at the bar.
The Kings Head are hosting the Irish Oyster Opening Championships on Friday 26th September at 8pm, where the best Irish oyster openers will battle it out to compete in the World Championships the following day. Be there to cheer them on, and stay to finish the night in style with live music til late.
Taaffes Bar
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Traditional Irish Music Bar in Galway’s Latin Quarter
Bustling and friendly, this 150 year old cheery village pub is enjoyed by locals and visitors alike. As you pass by its stone facade you can hear traditional Irish music passing through the windows.
Famous for being a GAA pub, Taaffes also sells the best pint of Guinness in the city, and it won’t disappoint. Good quality bar food is served all day with generous keenly-priced portions.
Galway Oyster Festival Special:
Restaurant Gemelles & DK Connemara Oysters
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Gemelle’s is a family run restaurant in the heart of the Latin Quarter
Galway Oyster Festival Special:
Fancy a road trip? Venture a short distance outside Galway city, soak up some sea air and breathtaking views and see what’s on offer in these fantastic seafood venues.
Morans Oyster Cottage
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Moran’s The Weir dates back more than 300 years and is now run by the 7th generation of the Moran family. The picturesque thatched cottage overlooking the Dunkellin River is situated on one of the many inlets of Galway Bay.
In the 1800’s The Weir was a busy port where boatloads of turf and seaweed from Connemara were traded with local people who arrived by horse and cart. This pub along with two other licensed premises were busy as the thirsty ‘bádoirí’ and farmers needed refreshment. The tradition ended with the advent of road transport during the 1950’s. Moran’s began serving food in 1967 and is now a must for anybody with an interest in sampling the crustaceous delights of Galway Bay.
Locally grown Galway Bay oysters are the speciality of the house. William and his son Michael Moran have held the International and World Titles in Oyster Opening competitions –
‘When was the last time you had lunch served by a world champion!’
Ba mhaith linn Céad Míle Fáilte a chuir romhat. Tá súil againn go mbainfidh tú taitneamh as an am a chaitheann tú anseo linn.
Pádraicíns Gastropub
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Here at Pádraicíns, you will receive a warm & friendly ‘Failte’ from our staff as soon as you enter.
Pádraicíns Seafood Bar serves excellent fresh food every day. Relax at the water’s edge overlooking Furbo Beach & Galway Bay.
Galway International Oyster Festival:
Serving Fresh Oyster dishes over the festival weekend
Live music from 9.30pm Fri 26th and Sat 27th
- Friday 26th: ‘Rodrigo & Lauren’
- Saturday 27th: ‘Liz Footloose’
Directions: We are located 10 minutes from Galway City, on the coast road to Connemara. Our Eircode is H91YW68.
Fawn
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Seasonal & Local Produce Cooked Over Wood Fire
400+ Wines
Galway Oyster Festival Special:
Selection of oysters (one of each) + Champagne Laherte – Freres – Ultradition
- Kelly’s Rock Oysters (Clarinbridge)
- Kelly’s Native Oysters (Clarinbridge)
- Flaggy Shore Dainties (New Quay)

























